Food poisoning
Learn how germs spread in the kitchen and how to help protect your family from food born illness with simple cleaning and disinfecting tips.
Food Preparation
Following proper food safety practices is important for your health and the health of your family. Because you cannot see, taste or smell germs, correct food storage and preparation procedures are necessary to keep food from spoiling. These basic steps will help you to reduce the threat of tummy upset.
- Take Care with Personal Hygiene
- Wash your hands thoroughly with soap and water before handling any food and immediately after handling any raw food, such as meat, poultry, fish or eggs.
- Do not use tea towels to dry your hands.
- Always use a clean dry towel.
- Do not sneeze or cough near food.
- Avoid preparing food for others if you are unwell.
- Keep any cuts and sores on your hands covered while preparing food.
©2010 Reckitt Benckiser. All rights reserved.
Website first launched 18 Apr 2011, last updated 24 Oct 2011